Spinach Artichoke Pasta Salad

Name: Spinach Artichoke Pasta Salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams baby artichoke hearts in water, drained and chopped; 227 grams fresh baby spinach; 4 servings Black pepper; 4 servings Coarse salt; 1 Tbsp fresh thyme leaves, chopped or 1/2 teaspoon dried leaves, eyeball it; 1 clove garlic, cracked from skin; 2 lemon juice, the juice of 1 wedge; 1 lemon, zested; 59 milliliters extra-virgin olive oil; 1 smalls red onion, chopped; 2 Tbsps red wine vinegar, a couple of 1 tablespoones; 1 red roasted pepper, drained and chopped; 1 package fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: Contadina or Buitoni brands) available on dairy aisle in most markets; 1 handful A sun-dried tomatoes packed in oil, coarsely chopped

Need a dairy free main course? Spinach Artichoke Pasta Salad could be an excellent recipe to try. This recipe makes 4 servings with 389 calories, 15g of protein, and 18g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, thyme leaves, roasted pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 13 minutes.

Instructions

Bring 5 or 6 inches of water to a boil in a large pot. Salt boiling water and add pasta. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys.

Ingredients you will need

Tortellini

Pasta

Water

Salt

Equipment you will use

Pot

Drain tortellini, then cool the cooked pasta by spreading them out on a large plate or a cookie sheet in a single layer.

Ingredients you will need

Cooked Pasta

Tortellini

Equipment you will use

Baking Sheet

Coarsely chop baby spinach.

Ingredients you will need

Baby Spinach

Combine with artichoke pieces, roasted red pepper and red onion. Chop garlic, then add salt to it and mash it into a paste with the flat of your knife.

Ingredients you will need

Roasted Red Peppers