Spinach Artichoke Lasagna

Name: Spinach Artichoke Lasagna
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 390 grams artichoke hearts in brine; 2 larges eggs; 454 grams frozen chopped spinach; 1 Tbsps minced garlic; 946 milliliters marinara sauce; 454 grams no-boil lasagna noodles; 79 milliliters grated parmesan; 10 cranks fresh cracked pepper; 425 grams ricotta cheese; 1 teaspoons salt; 473 milliliters shredded mozzarella

Spinach Artichoke Lasagna might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 348 calories, 18g of protein, and 14g of fat each. Head to the store and pick up marinara sauce, parmesan, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 176 people found this recipe to be scrumptious and satisfying. Plenty of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 1 hour.