Spinach and Tomato Strata

Name: Spinach and Tomato Strata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 28 grams 16 sturdy white bread, cut in half; 822 grams diced tomatoes, drained and divided; 5 larges eggs; 3 garlic cloves, minced; 85 grams 3/4 cup shredded reduced-fat Jarlsberg cheese; 591 milliliters 1% low-fat milk; 1 teaspoon olive oil; 0 teaspoons salt; 283 grams package fresh spinach

Spinach and Tomato Strata requires around 45 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 9. One serving contains 138 calories, 10g of protein, and 7g of fat. Head to the store and pick up olive oil, spinach, garlic cloves, and a few other things to make it today. It works well as a side dish.

Instructions

Heat oil in a Dutch oven over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add garlic and spinach; cook 3 minutes or until spinach wilts and liquid almost evaporates. Cool.

Ingredients you will need

Spinach

Garlic

Spread 1 can of tomatoes over the bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange half of the bread slices over tomatoes; top with 1 can of tomatoes, spinach mixture, and remaining bread slices.

Ingredients you will need

Cooking Spray