Crunchy Chow-Chow
Need a gluten free and vegan hor d'oeuvre? Crunchy Chow-Chow could be an awesome recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 35 calories. This recipe serves 20. Head to the store and pick up corn kernels, celery seed, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine first 9 ingredients in a glass bowl. Cover and refrigerate for 8 hours.
Combine vegetable mixture, sugar, and remaining ingredients in a large saucepan. Cook over medium heat 5 minutes or just until heated.
Serve chilled or at room temperature.