Open-Faced Apple-Cheese Bagels

Name: Open-Faced Apple-Cheese Bagels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams plain bagels, split and toasted (such as Lenders Big and Crusty); 1 teaspoon brown sugar; 43 grams lean Canadian bacon, coarsely chopped; 1 medium Granny Smith apple, cut into 16 wedges; 2 Tbsps chopped green onions; 59 milliliters tub-style light cream cheese, softened; 28 grams 1/4 cup shredded reduced-fat sharp cheddar cheese

Open-Faced Apple-Cheese Bagels might be just the main course you are searching for. This recipe makes 2 servings with 442 calories, 20g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have bagels, brown sugar, granny smith apple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.