Spinach and Mango Salad
Spinach and Mango Salad might be just the side dish you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 261 calories, 8g of protein, and 18g of fat per serving. This recipe serves 4. Head to the store and pick up maple balsamic vinegar, blanched slivered almonds, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Arrange almonds in a single layer on a baking sheet.
Bake 5 to 10 minutes, stirring occasionally, until fragrant and lightly toasted.
In a small bowl, mix red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.
In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. Top with the toasted almonds.