Spinach And Grilled Corn Salad

Name: Spinach And Grilled Corn Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams baby spinach about 6 cups; 4 servings Coarse salt and freshly ground pepper; 2 ears corn shucked; 2 Tbsps extra virgin olive oil plus more for brushing; 1 mediums red onion thinly sliced into half moons; 1 Tbsp basalmic vinegar

Spinach And Grilled Corn Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 117 calories. A mixture of baby spinach 6 cups, extra virgin olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 15 minutes.