Spinach and Feta-Stuffed Focaccia

Name: Spinach and Feta-Stuffed Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams packages baby spinach; 85 grams 3/4 cup crumbled feta cheese; 3 garlic cloves, minced; 158 milliliters golden raisins; 0 teaspoons ground red pepper; 2 Tbsps fresh lemon juice; 1 Tbsp 2% reduced-fat milk; 1 Tbsp olive oil; 118 milliliters chopped onion; 2 teaspoons chopped fresh oregano; 28 grams 1/4 cup grated fresh Parmesan cheese; 3 Tbsps pine nuts, toasted; 391 grams refrigerated pizza crust dough; 0 teaspoons salt; 1 Tbsp water

The recipe Spinach and Feta-Stuffed Focaccia could satisfy your Mediterranean craving in around 45 minutes. One portion of this dish contains roughly 13g of protein, 13g of fat, and a total of 361 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of ground pepper, feta cheese, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 45

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Oven

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion and garlic; saut 1 minute.

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Garlic

Onion

Add half of spinach; cook 1 minute or until spinach wilts.

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Spinach

Add remaining spinach; cook 2 minutes, stirring constantly, until spinach wilts.

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Spinach

Remove from heat; stir in feta and next 6 ingredients (through pepper).

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Pepper

Feta Cheese

Place dough on a baking sheet coated with cooking spray; pat dough into a 15 x 12-inch rectangle.

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Cooking Spray

Dough

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Baking Sheet

Spread spinach mixture lengthwise over half of dough, leaving a 1-inch border. Fold other half of dough over filling; press edges together with a fork.

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Spinach

Spread