Spinach and Carmelized Onion Feta Pizza

Name: Spinach and Carmelized Onion Feta Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 5 button mushrooms, sliced; 75 grams crumbled feta cheese; 132 grams shredded fontina cheese; 3 Tbsps oil; 100 grams shredded parmesan cheese; 1 sheet puff pasty dough, thawed; 70 grams jarred roasted red peppers, julliened; 1 teaspoons salt; 2 mediums yellow onions, sliced

Spinach and Carmelized Onion Feta Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 8. One serving contains 369 calories, 13g of protein, and 27g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 10 minutes. Head to the store and pick up button mushrooms, parmesan cheese, fontina cheese, and a few other things to make it today.

Ingredients

Servings:

button mushrooms, sliced 75grams

crumbled feta cheese 132grams

shredded fontina cheese 3Tbsps

oil 100grams

shredded parmesan cheese 1sheet

puff pasty dough, thawed 70grams

jarred roasted red peppers, julliened 1teaspoons

salt 2mediums

yellow onions, sliced

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Dom Perignon Vintage Luminous Bottle with a 5 out of 5 star rating seems like a good match. It costs about 279 dollars per bottle.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.