Spinach and Caesar Pasta Salad

Name: Spinach and Caesar Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams container washed fresh baby spinach leaves; 59 milliliters cider vinegar; 227 grams package sliced fresh mushrooms; 5 hard-cooked eggs, sliced; 79 milliliters ketchup; 1 box Betty Suddenly Salad® Caesar pasta salad mix; 59 milliliters sugar; 340 grams package turkey bacon, cooked and cut into small pieces; 59 milliliters vegetable oil; 1 Tbsp water

Need a dairy free main course? Spinach and Caesar Pasta Salad could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains approximately 19g of protein, 22g of fat, and a total of 321 calories. Head to the store and pick up baby spinach leaves, sugar, mushrooms, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

Ingredients you will need

Pasta

Water

Equipment you will use

Sauce Pan

Drain pasta; rinse with cold water. Shake to drain well.

Ingredients you will need

Pasta

Shake

Water

In large bowl, gently toss together pasta, bacon, spinach, mushrooms and eggs. In small bowl, stir together Seasoning and Crouton Blend, sugar, ketchup, vinegar, oil and water. Just before serving, gently toss salad ingredients with seasoning mixture.

Ingredients you will need

Mushrooms