Spinach and Bacon Quiche

Name: Spinach and Bacon Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters chopped fresh baby spinach, packed; 454 grams bacon, cooked and crumbled; 6 larges eggs, beaten; 355 milliliters heavy cream; 1 9-inch (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate; 8 servings Salt and pepper; 355 milliliters shredded Swiss cheese

You can never have too many main course recipes, so give Spinach and Bacon Quiche a try. This recipe serves 8. One portion of this dish contains roughly 19g of protein, 54g of fat, and a total of 631 calories. If you have baby spinach, heavy cream, eggs, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour.