RecipesMagazine

Spinach and Bacon Pasta Toss

Spinach and Bacon Pasta Toss
You can never have too many side dish recipes, so give Spinach and Bacon Pasta Toss a try. One serving contains 156 calories, 9g of protein, and 7g of fat. This recipe serves 25. If you have baby spinach leaves, 3/4 cup kraft zesty italian dressing, cherry tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Cook noodles as directed on package.
Ingredients you will need
PastaPasta
2
Drain, reserving 1/2 cup of the cooking water.
Ingredients you will need
WaterWater
3
Meanwhile, heat dressing in large skillet on medium heat.
Equipment you will use
Frying PanFrying Pan
4
Add chicken; cook and stir 5 to 7 min. or until cooked through.
Ingredients you will need
Whole ChickenWhole Chicken
5
Add tomatoes; cook 1 min., stirring occasionally. Stir in noodles and reserved 1/2 cup cooking water.
Ingredients you will need
TomatoTomato
PastaPasta
WaterWater
6
Remove from heat.
7
Add spinach, 1/2 cup of the cheese and the bacon; toss lightly to combine.
Ingredients you will need
SpinachSpinach
CheeseCheese
BaconBacon
8
Sprinkle with remaining 1/2 cup cheese.
Ingredients you will need
CheeseCheese

Equipment

DifficultyMedium
Ready In25 m.
Servings25
Health Score4
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Asian Spring Rolls
Chorizo Cheese Dip
Grilled Beef Burgers
Roasted Garlic and Eggplant Soup
Fruit Salsa with Cinnamon Tortilla Chips
Broiled Vegetable Sandwiches
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Gingerbread Babies
Bacon Cheeseburger Balls
Related recipes
Tomato Salad With Goat Cheese
Provincial Potato Salad
Three-Meat Stuffed Peppers
Chicken With Orange-Apricot Stuffing
Magazine
Spiced Baked Apples
Asian Spring Rolls
Apricot-Apple Cranberry Sauce
Chorizo Cheese Dip
Grilled Beef Burgers
Apple-Cran-Pear Sauce
Santa Fe Enchilada Bake
Herb Dinner Rolls
Tennessee Peach Pudding
Sweet Corn with Parmesan and Cilantro