Three-Meat Stuffed Peppers

Name: Three-Meat Stuffed Peppers
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters italian breadcrumbs; 473 milliliters cooked brown rice; 2 eggs; 4 garlic cloves, minced; 454 grams ground meat (mix of veal, pork, and beef); 1 teaspoon dried oregano; 1 teaspoon parsley; 946 milliliters basic pasta sauce; 1 teaspoon rosemary, finely chopped; 1 medium shallot, finely diced; 1 teaspoon thyme; 5 bell peppers (red, yellow, and red)

You can never have too many main course recipes, so give Three-Meat Stuffed Peppers a try. This recipe serves 5. Watching your figure? This dairy free recipe has 472 calories, 25g of protein, and 22g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, basic pasta sauce, shallot, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.