Spinach-and-Artichoke Dip

Name: Spinach-and-Artichoke Dip
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 22
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 0 teaspoons freshly ground black pepper; 227 grams block fat-free cream cheese, softened; 227 grams block 1/3-less-fat cream cheese, softened; 3 garlic cloves, minced; 59 milliliters ounce fresh Parmesan cheese, grated and divided (about; 355 milliliters ounces part-skim mozzarella cheese, shredded and divided (about; 118 milliliters fat-free sour cream; 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry

You can never have too many hor d'oeuvre recipes, so give Spinach-and-Artichoke Dip a try. Watching your figure? This gluten free and primal recipe has 79 calories, 6g of protein, and 4g of fat per serving. This recipe serves 22. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up spinach, parmesan cheese, part-skim mozzarella cheese, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 46 minutes.