Spiderweb Cheesecake

Name: Spiderweb Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 9-inch chocolate crumb crust (8 or 9 inches); 454 grams packages each) cream cheese, softened; 1 envelope unflavored gelatin; 118 milliliters heavy whipping cream; 2 Tbsps semisweet chocolate chips; 118 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters cold water

One serving contains 333 calories, 5g of protein, and 28g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up gelatin, semisweet chocolate chips, heavy whipping cream, and a few other things to make it today.

Instructions

In a small saucepan, sprinkle gelatin over water; let stand for 1 minute.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Heat gelatin; stir until dissolved.

Ingredients you will need

Gelatin

Remove from the heat; cool slightly. In a bowl, beat the cream cheese and sugar until smooth. Gradually beat in cream, vanilla and gelatin mixture until smooth.

Ingredients you will need

Cream Cheese

Gelatin

Vanilla

Cream

Sugar

Equipment you will use

Bowl

Pour into crust.

Ingredients you will need

Crust

In a microwave, melt chocolate chips and butter; stir until smooth.

Ingredients you will need

Chocolate Chips

Butter

Equipment you will use

Microwave

Transfer to a heavy-duty resealable bag; cut a small hole in a corner of bag. Pipe a circle of chocolate in center of cheesecake. Pipe evenly spaced thin concentric circles about 1/2 in. apart over filling. Beginning with the center circle, gently pull a toothpick through circles toward outer edge. Wipe toothpick clean. Repeat to complete web pattern. Cover and refrigerate for at least 2 hours before cutting.

Ingredients you will need

Chocolate