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Jodi's Marinated Veggies

Jodi's Marinated Veggies
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Jodi's Marinated Veggies could be a great recipe to try. One serving contains 162 calories, 3g of protein, and 7g of fat. This recipe serves 12. This recipe from Allrecipes requires sugar, cauliflower, celery, and salt. From preparation to the plate, this recipe takes approximately 13 hours and 45 minutes.

Instructions

1
Blanch broccoli and cauliflower in a large pot of boiling water until just barely tender.
Ingredients you will need
CauliflowerCauliflower
BroccoliBroccoli
WaterWater
Equipment you will use
PotPot
2
Drain and rise with cold water.
Ingredients you will need
WaterWater
3
In a large bowl combine broccoli, cauliflower, mushrooms, pepper, celery and onion.
Ingredients you will need
CauliflowerCauliflower
MushroomsMushrooms
BroccoliBroccoli
CeleryCelery
PepperPepper
OnionOnion
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BowlBowl
4
In a medium bowl, combine the vinegar, poppy seeds, sugar, mustard, salt and vegetable oil.
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Vegetable OilVegetable Oil
Poppy SeedsPoppy Seeds
MustardMustard
VinegarVinegar
SugarSugar
SaltSalt
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BowlBowl
5
Mix until well blended.
6
Pour the marinade over the vegetables and mix well. Chill overnight before serving. Keep any extras refrigerated.
Ingredients you will need
VegetableVegetable
MarinadeMarinade

Equipment

DifficultyExpert
Ready In13 hrs, 45 m.
Servings12
Health Score9
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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