Lemony Herbed Rice

Name: Lemony Herbed Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 7
Cuisine: Global
Ingredients: 1 Tbsp each minced fresh parsley, cilantro and chives; 113 grams can chopped green chilies, drained; 1 teaspoons grated lemon peel; 247 grams uncooked long grain rice; 247 grams uncooked long grain rice; 0 teaspoons pepper; 1 teaspoons salt; 720 milliliters reduced-sodium chicken broth or vegetable broth

If you have roughly 25 minutes to spend in the kitchen, Lemony Herbed Rice might be an amazing gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe makes 7 servings with 140 calories, 3g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of parsley, vegetable broth, rice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a side dish. Lemony Herbed Couscous Salad, Lemony Herbed Ricottan and Roasted Tomato Bruschetta, and Herbed Garlic Butter Scallops with Lemony Feta Dressing are very similar to this recipe.

Instructions

In a large saucepan, combine the broth, rice, chilies and salt; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.

Ingredients you will need

Chili Pepper