Spicy Vegetarian Taco Soup

Name: Spicy Vegetarian Taco Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams black beans; 227 grams corn; 425 grams red beans; 227 grams rotel tomatoes (choose the size based on how spicy you want it); 113 grams green chilies; 28 grams package ranch dressing mix; 35 grams package taco seasoning; 473 milliliters water (add more or less depending on the consistency you like)

Spicy Vegetarian Taco Soup might be just the soup you are searching for. This recipe makes 6 servings with 191 calories, 9g of protein, and 1g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up beans, chilies, taco seasoning, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

rotel tomatoes (choose the size based on how spicy you want it)113grams

green chilies 28grams

package ranch dressing mix 35grams

package taco seasoning 473milliliters

water (add more or less depending on the consistency you like)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.