Spicy Vegan Dragon Noodle Salad

Name: Spicy Vegan Dragon Noodle Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings agave nectar; 4 servings toasted or black sesame seeds; 4 servings cucumbers; 4 servings fresh cilantro; 4 servings garlic; 4 servings radishes; 4 servings pad thai rice noodles; 4 servings rice vinegar; 4 servings crisp salad greens; 4 servings salt; 4 servings toasted sesame oil; 4 servings smooth natural peanut butter; 4 servings soy sauce or tamari; 4 servings Sriracha; 4 servings water

Spicy Vegan Dragon Noodle Salad might be just the side dish you are searching for. One portion of this dish contains approximately 7g of protein, 19g of fat, and a total of 476 calories. This vegan recipe serves 4. Head to the store and pick up rice vinegar, garlic, radishes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Place all of the ingredients in a small blender or food processor and blend until very smooth.Keep tightly sealed and refrigerated until ready to use. It will keep for up to 5 days

Equipment you will use

Food Processor

Blender

For the noodle salad:Prepare the noodles according to package directions. It’s very important not to overcook them! Often the package says to boil water, then turn it off and let the noodles steep for about 8 minutes. Set a timer to be safe. Once soft, immediately drain and run cold water over them until cool.In a very large mixing bowl, toss noodles, radishes and cucumber with most of the dressing, setting aside a little bit for drizzling.

Ingredients you will need

Cucumber