Spicy Tortilla Soup

Name: Spicy Tortilla Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 ripe avocado, peeled and cubed; 2 Chicken bones, reserved from Day; 2 kilograms boxes or cans low-sodium chicken broth; 8 corn tortillas; 2 ears grilled corn, reserved from Day 1; 227 grams crumbled feta, queso fresco, or other fresh white cheese; 118 milliliters fresh cilantro leaves, coarsely chopped; 2 mediums jalapenos, sliced; 1 lime, juiced; 1 large red onion, coarsely chopped; 2 larges tomatoes, diced

You can never have too many main course recipes, so give Spicy Tortill From preparation to the plate, this recipe takes about 1 hour. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up avocado, chicken bones, cilantro leaves, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Cut tortillas into 1/2-inch-thick strips and arrange them on a cookie sheet in a single layer.

Ingredients you will need

Tortilla

Equipment you will use

Baking Sheet

Bake them 5 to 10 minutes, or until crispy.

Equipment you will use

Oven

In a large saucepan, bring the chicken broth and chicken bones to a boil. Reduce heat to low; cover and simmer for 20 minutes.

Ingredients you will need

Chicken Bones

Chicken Broth

Equipment you will use

Sauce Pan

Place a colander over a second large saucepan and strain the broth through it. When the bones are cool enough to handle, pick off the remaining meat and add it to the strained broth. Stir in the onion, tomatoes, jalapenos, and lime juice.

Ingredients you will need

Lime Juice

Jalapeno Pepper

Tomato

Broth

Onion

Meat

Equipment you will use

Colander

Sauce Pan

Heat about 5 minutes more to blend flavors.

Cut the corn from the cobs and add it to the soup. Divide the baked tortilla strips among 4 bowls. Ladle in the soup and serve with bowls of cilantro leaves, cubed avocado, and crumbled cheese to use as toppings at the table.

Ingredients you will need

Fresh Cilantro