Spicy Tomato Pork Chops

Name: Spicy Tomato Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 2 teaspoons chili powder; 1 Tbsp olive oil; 1 large onion, chopped; 1 teaspoon dried oregano; 567 grams boneless pork loin chops each); 1 teaspoons crushed red pepper flakes; 1 teaspoons sugar; 59 milliliters water; 1 teaspoon Worcestershire sauce

Spicy Tomato Pork Chops is a gluten free and dairy free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 32g of protein, 14g of fat, and a total of 283 calories. Head to the store and pick up worcestershire sauce, onion, sugar, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large skillet, brown pork chops in oil.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm. In the same skillet, saute onion until tender. Stir in the tomato sauce, water, chili powder, oregano, Worcestershire sauce, sugar and pepper flakes.

Ingredients you will need

Worcestershire Sauce

Chili Powder

Tomato Sauce

Oregano

Pepper

Onion

Sugar

Water

Equipment you will use

Frying Pan

Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pork chops are tender.

Ingredients you will need

Pork Chops

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

227grams

can tomato sauce 2teaspoons

chili powder 1Tbsp

olive oil 1large

onion, chopped 1teaspoon

dried oregano 567grams

boneless pork loin chops each)1teaspoons

crushed red pepper flakes 1teaspoons

sugar 59milliliters

water 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Walter Hansel The North Slope Vineyard Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 39 dollars.

Walter Hansel The North Slope Vineyard Chardonnay

This vineyard site slopes 40 feet South to North with terrific sun exposure throughout the day and into the sunset. This is a field blend of French clone 95 and clone 76. These wines tend to show their Burgundy heritage.