Spicy Three Pepper Shrimp

Name: Spicy Three Pepper Shrimp
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp finely chopped fresh cilantro; 1 teaspoon fresh ginger, peeled and grated; 2 garlic cloves, minced; 1 dash ground black pepper; 454 grams shrimp, peeled and deveined; 2 Tbsps olive oil (divided); 1 red bell pepper, sliced and cut in half horizontally; 1 teaspoons red pepper flakes; 473 milliliters prepared saffron rice; 1 teaspoons salt

Spicy Three Pepper Shrimp might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1051 calories, 60g of protein, and 19g of fat each. A mixture of saffron rice, olive oil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1Tbsp

finely chopped fresh cilantro 1teaspoon

fresh ginger, peeled and grated 2

garlic cloves, minced 1dash

ground black pepper 454grams

shrimp, peeled and deveined 2Tbsps

olive oil (divided)1

red bell pepper, sliced and cut in half horizontally 1teaspoons

red pepper flakes 473milliliters

prepared saffron rice 1teaspoons

salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.