Spicy Thai Soup with Lime Shrimp

Name: Spicy Thai Soup with Lime Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 1 teaspoon green curry paste; 1 teaspoons ground ginger; 2 Juice of limes, divided; 237 milliliters Lime Shrimp; 1 slice from 1/2 lime; 355 milliliters low-sodium chicken broth; 237 milliliters frozen peas

Spicy Thai Soup with Lime Shrimp might be just the Asian recipe you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 115 calories, 8g of protein, and 2g of fat per serving. This recipe serves 2. It works well as A mixture of peas, ground ginger, from 1/2 lime, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Blend Mashed Sweet Potatoes, and broth in a blender until smooth; pour into a medium pot over low heat.

Ingredients you will need

Sweet Potato

Broth

Equipment you will use

Blender

Pot

Whisk in curry paste and ginger. Cook 10 minutes.

Ingredients you will need

Curry Paste

Ginger

Equipment you will use

Whisk

While cooking, arrange the enchilada bake and prepare the topping for the shepherd's pie.

Equipment you will use

Oven

Turn heat to medium.

Add Lime Shrimp and peas; stir frequently until shrimp are cooked through, about 5 minutes.

Ingredients you will need

Shrimp

Lime

Peas

Remove from heat; add lime juice (from 1 1/2 limes). If not eating immediately, pour into an airtight container and freeze. Otherwise, serve, garnished with lime slices.

Ingredients you will need

Lime Slice

Lime Juice

Lime

Microwave on high 4 to 5 minutes, stirring halfway through. Stir in juice of 1/2 lime.

Ingredients you will need

Juice

Lime

Equipment you will use

Microwave

Self

Equipment

Ingredients

Servings:

1teaspoon

green curry paste 1teaspoons

ground ginger 2

Juice of limes, divided 237milliliters

Lime Shrimp 1slice

from 1/2 lime 355milliliters

low-sodium chicken broth 237milliliters

frozen peas

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.