Spicy Thai Noodles with Vegetables

Name: Spicy Thai Noodles with Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 4 Tbsps brown sugar; 237 milliliters slivered carrot; 2 Tbsps chopped cilantro (coriander); 4 servings cooking oil; 158 milliliters creamy peanut butter; 4 Tbsps fish sauce; 1 teaspoon grated fresh ginger; 0 teaspoons ground cayenne pepper; 2 limes, juice of; 1 stalk lemongrass, white part only,sliced thin; 473 milliliters mung bean sprouts; 59 milliliters chopped peanuts; 1 red bell pepper, seeded and chopped; 454 grams rice noodles or 16 ounces rice vermicelli; 8 scallions, cut into 1 inch pieces; 6 Tbsps soy sauce; 10 thai chiles, stemmed and split (optional); 1 yellow bell pepper, seeded and chopped

Spicy Thai Noodles with Vegetables might be a good recipe to expand your main course recipe box. One portion of this dish contains around 24g of protein, 41g of fat, and a total of 974 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up mung bean sprouts, scallions, peanuts, and a few other things to make it today. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. com. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

4Tbsps

brown sugar 237milliliters

slivered carrot 2Tbsps

chopped cilantro (coriander)4servings

cooking oil 158milliliters

creamy peanut butter 4Tbsps

fish sauce 1teaspoon

grated fresh ginger 0teaspoons

ground cayenne pepper 2

limes, juice of 1stalk

lemongrass, white part only,sliced thin 473milliliters

mung bean sprouts 59milliliters

chopped peanuts 1

red bell pepper, seeded and chopped 454grams

rice noodles or 16 ounces rice vermicelli 8

scallions, cut into 1 inch pieces 6Tbsps

soy sauce 10

thai chiles, stemmed and split (optional)1

yellow bell pepper, seeded and chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.