Spicy Sweet Potato and Coconut Soup

Name: Spicy Sweet Potato and Coconut Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped fresh cilantro; 2 inches fresh ginger root, thinly sliced; 4 Tbsps lemon juice; 1 onion, chopped; 1 Tbsp red curry paste; 1 teaspoon sea salt; 1 Tbsp toasted sesame oil; 680 grams orange-fleshed sweet potatoes; 425 grams unsweetened coconut milk; 710 milliliters vegetable broth; 1 Tbsp vegetable oil

Spicy Sweet Potato and Coconut Soup requires around 1 hour and 5 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, whole 30, and vegan recipe has 321 calories, 4g of protein, and 22g of fat per serving. If you have vegetable broth, curry paste, lemon juice, and a few other ingredients on hand, you can make it. It works well as a soup. 16 people found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Autumn. If you like this recipe, you might also like recipes such as COCONUT SWEET POTATO SOUP WITH SPICY SHRIMP, Spicy Carrot, Sweet Potato and Coconut Soup, and Sweet Potato-Coconut Soup.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place the sweet potatoes directly on the rack and bake until tender enough to easily pierce with a fork, about 45 minutes.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Remove from the oven and allow to cool.

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Oven

Heat the oil in a large saucepan or soup pot over medium heat.

Ingredients you will need

Soup

Cooking Oil

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Sauce Pan

Pot

Add the onion and ginger; cook and stir until tender, about 5 minutes. Stir in the curry paste and heat for 1 minute, then whisk in the coconut milk and vegetable broth. Bring to a boil, then reduce heat to low and simmer for about 5 minutes.

Ingredients you will need

Vegetable Broth

Coconut Milk

Curry Paste

Ginger

Onion

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Whisk

Remove the skins from the sweet potatoes and cut into bite size chunks.

Ingredients you will need

Sweet Potato

Add to the soup and cook for 5 more minutes so they can soak up the flavor. Stir in lemon juice and season with salt. Ladle into bowls and garnish with a drizzle of sesame oil and a little bit of cilantro.

Ingredients you will need

Lemon Juice