Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage
Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage might be just the Chinese recipe you are searching for. This recipe serves 4. One serving contains 277 calories, 13g of protein, and 16g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up salt, sausage, garlic, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Place sausage in a large wok or skillet over high heat. Cook, stirring, until sausages have released oil and a crisp, about 4 minutes.
Transfer sausage to a plate, leaving the oil in the pan.
Add celery root and cook, stirring, until tender, about 3 minutes.
Add garlic, fennel, celery, and salt and cook, stirring, until vegetables are tender and fragrant, about 2 minutes.
Add soy sauce and nam prik pao. Stir well. Return sausage to the skillet and add wine. Cook briefly until wine evaporates, about 1 minute.
Transfer to a serving platter and serve immediately.