Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage

Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage
Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage might be just the Chinese recipe you are searching for. This recipe serves 4. One serving contains 277 calories, 13g of protein, and 16g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up salt, sausage, garlic, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Place sausage in a large wok or skillet over high heat. Cook, stirring, until sausages have released oil and a crisp, about 4 minutes.
Ingredients you will need
SausageSausage
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
2
Transfer sausage to a plate, leaving the oil in the pan.
Ingredients you will need
SausageSausage
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Return to heat.
4
Add celery root and cook, stirring, until tender, about 3 minutes.
Ingredients you will need
CeleriacCeleriac
5
Add garlic, fennel, celery, and salt and cook, stirring, until vegetables are tender and fragrant, about 2 minutes.
Ingredients you will need
VegetableVegetable
CeleryCelery
FennelFennel
GarlicGarlic
SaltSalt
6
Add soy sauce and nam prik pao. Stir well. Return sausage to the skillet and add wine. Cook briefly until wine evaporates, about 1 minute.
Ingredients you will need
Soy SauceSoy Sauce
SausageSausage
WineWine
Equipment you will use
Frying PanFrying Pan
7
Transfer to a serving platter and serve immediately.

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score11
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