Spicy Steak on a Stick

Name: Spicy Steak on a Stick
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 24 bamboo skewers, soaked in water for 30 minutes; 1 cantaloupe; 1 Tbsp dried chives; 1 Tbsp dried parsley; 1 teaspoon crushed garlic; 1 teaspoon hot sauce; 237 milliliters mayonnaise; 3 Tbsps olive oil; 2 Tbsps chopped pimentos, plus 1 tablespoon juice; 6 servings Salt and freshly ground black pepper; 454 grams skirt steak; 2 Tbsps smoked paprika; 2 Tbsps spicy steak seasoning; 1 Tbsp tomato paste

Spicy Steak on a Stick requires roughly 16 minutes from start to finish. One serving contains 479 calories, 18g of protein, and 41g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your valentin day event. It works well as a main course. If you have bamboo skewers, paprika, hot sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you like this recipe, you might also like recipes such as Steak on a Stick, Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa, and Chicken Fried Steak on Stick with Whatsthishere Sauce.

Instructions

Special equipment: 24 bamboo skewers, soaked in water for 30 minutes

Ingredients you will need

Water

Equipment you will use

Skewers

Slice the skirt steak against the grain into 1/2-inch thick pieces. Skewer each piece of steak onto the bamboo skewers. Push the skewer through so that steak is closest to the flat end of the skewer and the point of the skewer is at the bottom.

Ingredients you will need

Skirt Steak

Grains

Steak

Equipment you will use

Skewers

Place onto a plate or baking sheet.

Equipment you will use

Baking Sheet

In a small bowl combine spicy steak seasoning and paprika and sprinkle over steak. Cook on preheated grill or grill pan over medium-high heat. Grill for 2 to 3 minutes per side.

Ingredients you will need

Steak Seasoning

Paprika

Steak

Equipment you will use

Grill Pan

Grill

Bowl

Cut the ends off of the cantaloupe.

Ingredients you will need

Cantaloupe

Cut the cantaloupe in half, using a spoon scoop out the seeds.

Ingredients you will need

Cantaloupe

Seeds

Place the cantaloupe halves onto plates with bottom ends down.

Ingredients you will need

Cantaloupe

Place a small ramekin into the opening of each half; this will hold the dipping sauce.

Ingredients you will need

Dipping Sauce

Equipment you will use

Ramekin

Remove the skewers from the grill and stick each skewer in the cantaloupe.

Ingredients you will need

Cantaloupe

Equipment you will use

Skewers

Grill

In a medium bowl combine all ingredients.

Equipment you will use

Bowl

Mix well and transfer to the ramekin in the cantaloupe.

Ingredients you will need

Cantaloupe

Equipment you will use

Ramekin

In a medium bowl combine all ingredients.

Equipment you will use

Bowl

Mix well and transfer to the ramekin in the cantaloupe.

Ingredients you will need

Cantaloupe

Equipment you will use

Ramekin

Equipment

Ingredients

Servings:

bamboo skewers, soaked in water for 30 minutes 1

cantaloupe 1Tbsp

dried chives 1Tbsp

dried parsley 1teaspoon

crushed garlic 1teaspoon

hot sauce 237milliliters

mayonnaise 3Tbsps

olive oil 2Tbsps

chopped pimentos, plus 1 tablespoon juice 6servings

Salt and freshly ground black pepper 454grams

skirt steak 2Tbsps

smoked paprika 2Tbsps

spicy steak seasoning 1Tbsp

tomato paste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.