Spicy Spinach-Stuffed Mushrooms

Name: Spicy Spinach-Stuffed Mushrooms
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp Butter; 227 grams weight Cream Cheese, Softened; 118 milliliters Grated Monterey Jack Or Farmers Cheese; 8 dashes Hot Sauce (I Used Choulula); 680 grams weight White Mushrooms; 1 Tbsp Olive Oil; 1 whole Medium Onion, Diced; 118 milliliters Panko Breadcrumbs; 8 servings Salt And Black Pepper To Taste; 118 milliliters Grated Sharp Cheddar Cheese; 79 milliliters Sour Cream; 1 package (small) Chopped Spinach, Thawed

Spicy Spinach-Stuffed Mushrooms might be just the side dish you are searching for. One serving contains 239 calories, 10g of protein, and 19g of fat. This recipe serves 8. Head to the store and pick up spinach, weight mushrooms, farmer's cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 375 degrees.Wash and dry mushrooms. Pull the stems off the mushrooms, then chop the stems finely.

Ingredients you will need

Mushrooms

Equipment you will use

Oven

Heat olive oil and butter in a skillet over medium-high heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add onion and chopped mushrooms stems and saute for several minutes, or until soft and starting to turn golden.

Ingredients you will need

Mushrooms

Onion

Add panko crumbs, salt, and pepper. Stir and continue cooking for 2 minutes.

Ingredients you will need

Pepper

Panko

Salt

Remove from heat and set aside to cool.Squeeze excess liquid out of thawed spinach. Set aside. In a large bowl, add softened cream cheese, sour cream, grated cheeses, and the cooled mushroom/onion/panko mixture. Fold together to combine.

Ingredients you will need

Cream Cheese

Sour Cream

Mushrooms

Spinach

Onion

Panko

Equipment you will use

Bowl

Add spinach, a dash of salt, a little pepper, and hot sauce to taste. Fold together until combined. Using a spoon, mound the mixture into the stemmed mushroom caps. Use the spoon to round the mixture on top.

Ingredients you will need

Hot Sauce