Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 teaspoon basil; 1 teaspoon black pepper; 1 stalk celery; 946 milliliters hot cooked rice; 473 milliliters fish stock; 177 milliliters flour; 1 garlic clove, unpeeled and quartered; 59 milliliters chopped green bell pepper; 237 milliliters very finely chopped green onion; 2 teaspoons ground red pepper (preferably cayenne); 1 medium onion, unpeeled and quartered; 2 teaspoons salt; 907 grams shrimp shells, from shrimp; 907 grams shrimp, peeled; 1 teaspoons thyme; 6 Tbsps unsalted butter, divided, to your taste; 7 Tbsps vegetable oil; 2 liters cold water; 1 teaspoon white pepper

Shrimp Etouffee might be a good recipe to expand your main course recipe box. One portion of this dish contains around 103g of protein, 49g of fat, and a total of 1155 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up basil, thyme, rice, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Creole cuisine. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

1teaspoon

basil 1teaspoon

black pepper 1stalk

celery 946milliliters

hot cooked rice 473milliliters

fish stock 177milliliters

flour 1

garlic clove, unpeeled and quartered 59milliliters

chopped green bell pepper 237milliliters

very finely chopped green onion 2teaspoons

ground red pepper (preferably cayenne)1medium

onion, unpeeled and quartered 2teaspoons

salt 907grams

shrimp shells, from shrimp 907grams

shrimp, peeled 1teaspoons

thyme 6Tbsps

unsalted butter, divided, to your taste 7Tbsps

vegetable oil 2liters

cold water 1teaspoon

white pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.