Salmon with Roasted Garlic

Name: Salmon with Roasted Garlic
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons chopped fresh rosemary; 2 heads garlic, in cloves,peeled; 4 teaspoons fresh lemon juice; 118 milliliters olive oil; 170 grams salmon fillets; 3 Tbsps unsalted butter

One serving contains 198 calories, 5g of protein, and 19g of fat. This recipe serves 8. Head to the store and pick up rosemary, olive oil, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

4teaspoons

chopped fresh rosemary 2heads

garlic, in cloves,peeled 4teaspoons

fresh lemon juice 118milliliters

olive oil 170grams

salmon fillets 3Tbsps

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.