Land and Sea White Meat Version of Surf and Turf might be just the main course you are searching for. One portion of this dish contains roughly 73g of protein, 41g of fat, and a total of 890 calories. This recipe serves 4. If you have salt, cracked pepper, cilantro, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.
Instructions
1
For Salsa-.
Ingredients you will need
Salsa
2
Mix all ingredients and chill till ready to serve.For
3
Garnish-.Preheat oven to 400.Pan roast cashews and coriander seed just to release aroma, cool and crush.
Ingredients you will need
Whole Coriander Seeds
Cashews
Equipment you will use
Oven
Frying Pan
4
Place in bowl with basil, and garlic salt.
Ingredients you will need
Garlic Salt
Basil
Equipment you will use
Bowl
5
Whisk oil, butter and egg white together set aside.
Ingredients you will need
Egg Whites
Butter
Cooking Oil
Equipment you will use
Whisk
6
Lay one phyllo sheet short side toward you.
7
Brush oil mixture over surface and sprinkle 1 1/2 teaspoons over the sheet.Fold sheet down toward you, brush oil mixture and sprinkle 1 teaspoon over folded sheet.
Ingredients you will need
Cooking Oil
8
Roll sheet into a straw shape.
Ingredients you will need
Roll
Equipment you will use
Drinking Straws
9
Place on a parchment lined cookie sheet pan.
Ingredients you will need
Cookies
Equipment you will use
Baking Sheet
Frying Pan
10
Brush straws with oil and sprinkle with coarse salt.Slice in half on a slight angle.Repeat with remaining sheets.
Ingredients you will need
Coarse Salt
Cooking Oil
11
Bake for 8 minutes till golden brown.For Chicken-.Lower oven to 350F.
Ingredients you will need
Whole Chicken
Equipment you will use
Oven
12
Heat 1 tablespoon oil and saut mushrooms, onions, and garlic for 4 minutes add spinach and wine cook till wine is evaporated.Season with thyme, rosemary, salt,& pepper and let cool.
Ingredients you will need
Mushrooms
Rosemary
Spinach
Garlic
Onion
Pepper
Thyme
Salt
Wine
Cooking Oil
13
Place chicken between plastic wrap and pound thin.Season both sides of breast with salt and pepper.
Ingredients you will need
Salt And Pepper
Whole Chicken
Wrap
Equipment you will use
Plastic Wrap
14
Add egg to stuffing and place half the stuffing in each breast.Fold over to encase stuffing and tie with butcher's twine to hold the stuffing in place.Dredge each of the chicken breast with the flour.
Ingredients you will need
Chicken Breast
Stuffing
All Purpose Flour
Egg
Equipment you will use
Kitchen Twine
15
Heat butter and oil in a pan.Brown chicken on all sides 5-10 minutes.
Ingredients you will need
Whole Chicken
Butter
Cooking Oil
Equipment you will use
Frying Pan
16
Place into hot oven for 15 minutes.Rest 5 minutes the remove string and slice in half.For Fish-.
Ingredients you will need
Fish
Equipment you will use
Oven
17
Mix basil, paprika, garlic salt, pepper and rub into filets.
Ingredients you will need
Garlic Salt
Paprika
Pepper
Basil
Dry Seasoning Rub
18
Brush fish with egg then place 6 slices of potato to cover fish.
Ingredients you will need
Potato
Fish
Egg
19
Heat oil and butter in pan.Gentle place potato side down in hot pan and do not move.
Ingredients you will need
Butter
Potato
Cooking Oil
Equipment you will use
Frying Pan
20
Place on top side six more slices of potato.Cook till you see the edges are browning and the filets move easily about 4-5 minutes.Ever so carefully flip fish away from you.Trying to keep the potatoes in place.Fry for 4 more minutes.
Ingredients you will need
Potato
Fish
21
Drain on paper towel.Season with salt and pepper.To Assemble-.Plate 1/2 chicken breast sliced side showing.
Ingredients you will need
Salt And Pepper
Chicken Breast
Equipment you will use
Paper Towels
22
Lay along side the crispy filet (1/2 filet if large one whole filet if small).Mound salsa between the fish and chicken.