Land and Sea White Meat Version of Surf and Turf

Land and Sea White Meat Version of Surf and Turf
Land and Sea White Meat Version of Surf and Turf might be just the main course you are searching for. One portion of this dish contains roughly 73g of protein, 41g of fat, and a total of 890 calories. This recipe serves 4. If you have salt, cracked pepper, cilantro, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

1
For Salsa-.
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SalsaSalsa
2
Mix all ingredients and chill till ready to serve.For
3
Garnish-.Preheat oven to 400.Pan roast cashews and coriander seed just to release aroma, cool and crush.
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Whole Coriander SeedsWhole Coriander Seeds
CashewsCashews
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OvenOven
Frying PanFrying Pan
4
Place in bowl with basil, and garlic salt.
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Garlic SaltGarlic Salt
BasilBasil
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BowlBowl
5
Whisk oil, butter and egg white together set aside.
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Egg WhitesEgg Whites
ButterButter
Cooking OilCooking Oil
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WhiskWhisk
6
Lay one phyllo sheet short side toward you.
7
Brush oil mixture over surface and sprinkle 1 1/2 teaspoons over the sheet.Fold sheet down toward you, brush oil mixture and sprinkle 1 teaspoon over folded sheet.
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Cooking OilCooking Oil
8
Roll sheet into a straw shape.
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RollRoll
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Drinking StrawsDrinking Straws
9
Place on a parchment lined cookie sheet pan.
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CookiesCookies
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Baking SheetBaking Sheet
Frying PanFrying Pan
10
Brush straws with oil and sprinkle with coarse salt.Slice in half on a slight angle.Repeat with remaining sheets.
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Coarse SaltCoarse Salt
Cooking OilCooking Oil
11
Bake for 8 minutes till golden brown.For Chicken-.Lower oven to 350F.
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Whole ChickenWhole Chicken
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OvenOven
12
Heat 1 tablespoon oil and saut mushrooms, onions, and garlic for 4 minutes add spinach and wine cook till wine is evaporated.Season with thyme, rosemary, salt,& pepper and let cool.
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MushroomsMushrooms
RosemaryRosemary
SpinachSpinach
GarlicGarlic
OnionOnion
PepperPepper
ThymeThyme
SaltSalt
WineWine
Cooking OilCooking Oil
13
Place chicken between plastic wrap and pound thin.Season both sides of breast with salt and pepper.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
WrapWrap
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Plastic WrapPlastic Wrap
14
Add egg to stuffing and place half the stuffing in each breast.Fold over to encase stuffing and tie with butcher's twine to hold the stuffing in place.Dredge each of the chicken breast with the flour.
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Chicken BreastChicken Breast
StuffingStuffing
All Purpose FlourAll Purpose Flour
EggEgg
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Kitchen TwineKitchen Twine
15
Heat butter and oil in a pan.Brown chicken on all sides 5-10 minutes.
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Whole ChickenWhole Chicken
ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
16
Place into hot oven for 15 minutes.Rest 5 minutes the remove string and slice in half.For Fish-.
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FishFish
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OvenOven
17
Mix basil, paprika, garlic salt, pepper and rub into filets.
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Garlic SaltGarlic Salt
PaprikaPaprika
PepperPepper
BasilBasil
Dry Seasoning RubDry Seasoning Rub
18
Brush fish with egg then place 6 slices of potato to cover fish.
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PotatoPotato
FishFish
EggEgg
19
Heat oil and butter in pan.Gentle place potato side down in hot pan and do not move.
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ButterButter
PotatoPotato
Cooking OilCooking Oil
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Frying PanFrying Pan
20
Place on top side six more slices of potato.Cook till you see the edges are browning and the filets move easily about 4-5 minutes.Ever so carefully flip fish away from you.Trying to keep the potatoes in place.Fry for 4 more minutes.
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PotatoPotato
FishFish
21
Drain on paper towel.Season with salt and pepper.To Assemble-.Plate 1/2 chicken breast sliced side showing.
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Salt And PepperSalt And Pepper
Chicken BreastChicken Breast
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Paper TowelsPaper Towels
22
Lay along side the crispy filet (1/2 filet if large one whole filet if small).Mound salsa between the fish and chicken.
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Whole ChickenWhole Chicken
SalsaSalsa
FishFish
23
Garnish with 3 phyllo straws.
DifficultyExpert
Ready In1 h, 45 m.
Servings4
Health Score58
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