Spicy Southwest Bean & Corn Salad
Spicy Southwest Bean & Corn Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 380 calories, 13g of protein, and 21g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up lite ranch dressing, onions, corn, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Mix dressing and hot pepper sauce.
Toss salad greens with beans and vegetables in large bowl.
Add dressing mixture; toss to coat. Top with cheese.