Spicy Shrimp Scampi with Muir Glen® Organic Tomatoes

Name: Spicy Shrimp Scampi with Muir Glen® Organic Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 411 grams can Muir organic fire-roasted diced tomatoes, undrained; 4 servings Cooked rice or pasta; 1 Tbsp chopped fresh basil; 2 Tbsps chopped fresh parsley; 6 cloves garlic, chopped; 3 Juice of 1 lemon; 2 Tbsps olive oil; 59 milliliters Italian style panko crispy bread crumbs; 1 jalapeño chile, seeded, chopped, or 1 teaspoon crushed red pepper flakes; 4 servings Salt and pepper to taste; 454 grams uncooked shrimp, peeled (with tail shells left on), deveined; 118 milliliters white wine

Spicy Shrimp Scampi with Muir Glen® Organic Tomatoes might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 28g of protein, 15g of fat, and Head to the store and pick up garlic, basil, style panko bread crumbs, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a pescatarian diet. This recipe is typical of Mediterranean cuisine.

Instructions

Place shrimp in large bowl; season well with salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper

Shrimp

Equipment you will use

Bowl

In 12-inch skillet, heat oil and butter over medium-high heat until butter is melted.

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Butter

Cooking Oil

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Frying Pan

Add garlic; cook and stir 2 to 3 minutes.

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Garlic

Add wine; cook 1 to 2 minutes. Stir in tomatoes and chile. Season with salt and pepper. Reduce heat; simmer 2 to 3 minutes.

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Salt And Pepper

Tomato

Chili Pepper

Wine

Add shrimp to skillet; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink. Gently stir in lemon juice, parsley and basil.

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Lemon Juice

Parsley

Shrimp

Basil

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Frying Pan

Sprinkle with bread crumbs.

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Breadcrumbs

Serve immediately over rice.

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Rice

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

butter 411grams

can Muir organic fire-roasted diced tomatoes, undrained 4servings

Cooked rice or pasta 1Tbsp

chopped fresh basil 2Tbsps

chopped fresh parsley 6cloves

garlic, chopped 3

Juice of 1 lemon 2Tbsps

olive oil 59milliliters

Italian style panko crispy bread crumbs 1

jalapeño chile, seeded, chopped, or 1 teaspoon crushed red pepper flakes 4servings

Salt and pepper to taste 454grams

uncooked shrimp, peeled (with tail shells left on), deveined 118milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.