Spicy Shrimp Noodle Bowl

Name: Spicy Shrimp Noodle Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters shredded carrots; 822 grams chicken broth; 59 milliliters loosely packed fresh cilantro leaves; 3 green onions, thinly sliced; 59 milliliters spicy Szechuan sauce; 473 milliliters shredded napa cabbage; 232 grams package teriyaki-flavored Asian-style noodles; 454 grams peeled and deveined, medium-size raw shrimp (3 1/40 count); 237 milliliters fresh snow peas, trimmed and cut into 1-inch pieces

Spicy Shrimp Noodle Bowl might be just the main course you are searching for. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 33g of protein, 3g of fat, and a total of 395 calories. Head to the store and pick up cilantro leaves, green onions, shrimp, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cook noodles according to package directions; drain.

Ingredients you will need

Pasta

Stir together flavor packet from noodles and chicken broth in a 3-qt. saucepan. Bring to a boil; add shrimp, and cook 3 minutes. Stir in Szechuan sauce and next 3 ingredients. Cook 2 minutes. Stir in noodles, cilantro, and green onions.

Ingredients you will need

Chicken Broth

Green Onions

Cilantro

Pasta

Shrimp

Sauce

Equipment you will use

Sauce Pan

Note: We tested with Annie Chun's All Natural Asian Cuisine Teriyaki Meal Starter and House of Tsang Szechuan Spicy Stir Fry Sauce.

Ingredients you will need

Stir Fry Sauce

Equipment

Sauce Pan

Ingredients

Servings:

177milliliters

shredded carrots 822grams

chicken broth 59milliliters

loosely packed fresh cilantro leaves 3

green onions, thinly sliced 59milliliters

spicy Szechuan sauce 473milliliters

shredded napa cabbage 232grams

package teriyaki-flavored Asian-style noodles 454grams

peeled and deveined, medium-size raw shrimp (3 1/40 count)237milliliters

fresh snow peas, trimmed and cut into 1-inch pieces

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.