Spicy Shrimp and Green Chile Goat Cheese Salad
You can never have too many main course recipes, so give Spicy Shrimp and Green Chile Goat Cheese Salad a try. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 700 calories, 28g of protein, and 52g of fat per serving. A mixture of olive oil, olive oil, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, you might also like recipes such as Green Chile & Goat Cheese Dip, Green Chile & Goat Cheese Southwest Burger, and Green-chile Bacon Burgers With Goat Cheese.
Instructions
Preheat oven to 400 degrees. In a bowl, combine the ancho chile powder, light brown sugar, chile de arbol, cinamon, and cumin, and set aside. In a medium size bowl, place the shrimp. Salt and pepper the shrimp aggressively. Then, sprinkle the shrimp with the spice mixture on both sides.
Place the shrimp on a baking sheet and drizzle with oil. Roast for 4 to 5 minutes, or until just cooked through.
Place the arugula in a bowl, drizzle with some of the Smoked Chile Vinaigrette and season with salt and pepper, to taste. Divide the seasoned arugula among 4 plates.
Place 6 shrimp around the plate.
Spread the gaufrettes with the Green Chile Goat Cheese and place along side each shrimp.
Drizzle with more of the vinaigrette and chopped cilantro.
Combine vinegar, chipotle and cilantro in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. Season with honey, salt, and pepper, to taste.
Heat oil in a medium high-sided pan to 360 degrees F. Slice potatoes on a mandoline into gaufrettes. Fry the potatoes in batches until golden brown on both sides.
Drain on a plate lined with paper towels and salt immediately.
Place chile and goat cheese in a food processor and process until combined. Season with salt and pepper.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Vigilance Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Vigilance Chardonnay
At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from Clear Lake, one of North America's oldest natural lakes. The fruit for this wine was 70% barrel fermented to create a creamy richness. A portion of the fruit was put through malo-lactic fermentation to add buttery layers and complexity to the wine. This golden straw colored wine has aromas of green apple and refreshing tropical flavors.