Spicy Sausage, Chicken and Bean Pot

Name: Spicy Sausage, Chicken and Bean Pot
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 loafs baguette; 340 grams bulk Italian hot sausage; 3 Tbsps butter, melted; 850 grams white cannellini beans; 2 carrots, shredded; 3 ribs celery from the heart, thinly sliced; 473 milliliters chicken stock; 237 milliliters dry white wine; 1 fresh bay leaf; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 1 large onion, quartered and thinly sliced; 1 handful A fresh parsley sprigs, left whole; 5 to 6 fresh sage leaves, thinly sliced; 6 servings Salt and freshly ground black pepper; 680 grams boneless, skinless chicken thighs, cut into large chunks; 3 sprigs fresh thyme, left whole; 340 grams 1 package, andouille sausage, cut into 1-inch lengths on an angle

You can never have too many main course recipes, so give Spicy Sausage, Chicken and Bean Pot If you have cannellini beans, onion, a parsley sprigs, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat a Dutch oven over medium-high heat with extra-virgin olive oil. Crumble the Italian sausage into large pieces, add to Dutch oven and begin to brown, about 2 to 3 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Italian Sausage

Equipment you will use

Dutch Oven

Add the andouille and crisp at edges, 2 to 3 minutes.

Ingredients you will need

Andouille Sausage

Remove browned sausages to a paper towel lined plate and add chicken, season with salt and pepper. Lightly brown chicken a couple of minutes on each side then add veggies and bay leaf, add more salt and pepper and cook 7 to 8 minutes more to soften veggies.

Ingredients you will need

Salt And Pepper

Bay Leaves

Sausage

Whole Chicken

Equipment you will use

Paper Towels

Add sausages back to the pan along with the beans and sage. Deglaze with wine and stir in the stock.

Ingredients you will need

Sausage

Beans

Stock

Sage

Wine

Equipment you will use

Frying Pan

Turn broiler on and set rack in the middle of the oven.

Equipment you will use

Oven

Coarsely chop the bread in food processor into large crumbs, remove blade and toss with melted butter (it melts in 15 seconds in microwave) and the parsley, thyme, salt and pepper. Cover the sausage and chicken with bread and set in oven to brown 2 to 3 minutes.

Ingredients you will need

Salt And Pepper

Whole Chicken

Parsley