Spicy Sausage And Pepper Pizza

Name: Spicy Sausage And Pepper Pizza
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 3 teaspoons active dry yeast; 651 milliliters bread flour; 2 servings extra virgin olive oil for the pan; 1 teaspoons granulated sugar; 177 milliliters pizza sauce; 1 teaspoons crushed red pepper flakes; 1 teaspoons salt; 2 uncooked spicy sausages, de-cased and sautéed until cooked through; 296 milliliters shredded mozzarella cheese; 355 milliliters warm water; 237 milliliters whole wheat flour (or 3 3/4 cups bread flour); 2 servings thinly sliced red and yellow peppers

Spicy Sausage And Pepper Pizza might be just the main course you are searching for. This recipe makes 2 servings with 1240 calories, 52g of protein, and 36g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. Head to the store and pick up active yeast, bread flour, peppers, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Ingredients

Servings:

3teaspoons

active dry yeast 651milliliters

bread flour 2servings

extra virgin olive oil for the pan 1teaspoons

granulated sugar 177milliliters

pizza sauce 1teaspoons

crushed red pepper flakes 1teaspoons

salt 2

uncooked spicy sausages, de-cased and sautéed until cooked through 296milliliters

shredded mozzarella cheese 355milliliters

warm water 237milliliters

whole wheat flour (or 3 3/4 cups bread flour)2servings

thinly sliced red and yellow peppers

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.