Spicy Red Snapper

Name: Spicy Red Snapper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams stewed tomatoes; 411 grams stewed tomatoes; 1 Tbsp minced capers; 1 Tbsp minced capers; 2 Tbsps extra virgin olive oil; 2 Tbsps extra virgin olive oil; 2 cloves crushed garlic; 1 onion, chopped; 1 Tbsps crushed red pepper flakes; 1 Tbsps crushed red pepper flakes; 4 servings salt and pepper to taste; 680 grams fillets red snapper; 680 grams fillets red snapper; 118 milliliters white wine

Spicy Red Snapper requires around 45 minutes from start to finish. This recipe makes 4 servings with 612 calories, 74g of protein, and 20g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of capers, fillets snapper, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a pricey main course. It is a good option if you're following a gluten free, dairy free, and primal diet. Red Snapper, Shrimp, and Watermelon Ceviche, Spicy Red Snapper, and Spicy Snapper Sandwiches are very similar to this recipe.

Instructions

In a large skillet, heat olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion, garlic, red pepper and capers.

Ingredients you will need

Red Pepper

Capers

Garlic

Onion

Saute over medium heat until onion is soft.

Ingredients you will need

Onion

Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.

Ingredients you will need

Tomatoes In Juice

Tomato

Sauce

Wine

Once sauces begins to thicken add the snapper fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.

Ingredients you will need

Snapper Fillets

Fish

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

411grams

stewed tomatoes 411grams

stewed tomatoes 1Tbsp

minced capers 1Tbsp

minced capers 2Tbsps

extra virgin olive oil 2Tbsps

extra virgin olive oil 2cloves

crushed garlic 1

onion, chopped 1Tbsps

crushed red pepper flakes 1Tbsps

crushed red pepper flakes 4servings

salt and pepper to taste 680grams

fillets red snapper 680grams

fillets red snapper 118milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.