Spicy Pumpkin Pie I

Name: Spicy Pumpkin Pie I
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 2 Tbsps butter, melted; 822 grams pumpkin puree; 2 eggs; 2 Tbsps all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 237 milliliters milk; 1 teaspoons salt; 2 9-inchs (9 inch) unbaked pie crusts; 118 milliliters white sugar

Spicy Pumpkin Pie I requires roughly 1 hour and 15 minutes from start to finish. This recipe makes 16 servings with 216 calories, 3g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have unbaked pie crusts, butter, pumpkin puree, and It is a good option if you're following a vegetarian diet. It is perfect for Thanksgiving.

Instructions

Preheat oven to 450 degrees F (220 degrees C).

Equipment you will use

Oven

In a large bowl, mix together butter or margarine, pumpkin, cinnamon, ginger, cloves, and salt. In a separate bowl, beat eggs until foamy.

Ingredients you will need

Butter

Cinnamon

Pumpkin

Clove

Ginger

Egg

Salt

Equipment you will use

Bowl

Mix flour, brown sugar, white sugar, and milk into eggs. Blend egg mixture into pumpkin mixture.

Ingredients you will need

Brown Sugar

Granulated Sugar

Pumpkin

All Purpose Flour

Egg

Milk

Pour half of mixture into each pastry lined pan.

Equipment you will use

Frying Pan

Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake an additional 45 minutes, until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks