Spicy Pork Quesadillas

Name: Spicy Pork Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 10-inchs (10 inch) flour tortillas; 59 milliliters chopped fresh cilantro; 1 garlic clove, minced; 0 teaspoons ground cumin; 227 grams lean ground pork; 59 milliliters grated Cheddar or Jack cheese; 1 jalapeno chile, minced; 59 milliliters diced onion; 0 teaspoons dried oregano

Spicy Pork Quesadillas is a Mexican recipe that serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 9g of fat, and a total of 196 calories. If you have flour tortillas, onion, garlic clove, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

410-inchs

(10 inch) flour tortillas 59milliliters

chopped fresh cilantro 1

garlic clove, minced 0teaspoons

ground cumin 227grams

lean ground pork 59milliliters

grated Cheddar or Jack cheese 1

jalapeno chile, minced 59milliliters

diced onion 0teaspoons

dried oregano

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.