Spicy Poblano Burgers with Pickled Red Onions and Chipotle Cream

Name: Spicy Poblano Burgers with Pickled Red Onions and Chipotle Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper, divided; 198 grams chipotle chiles in adobo sauce; 3 Tbsps minced fresh cilantro, divided; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 454 grams ground sirloin; 170 grams hamburger buns, toasted; 1 teaspoons kosher salt, divided; 1 teaspoon fresh lime juice; 1 Tbsp 1% low-fat milk; 59 milliliters Pickled Red Onions; 1 teaspoons paprika; 2 poblano chiles; 1 Tbsp minced shallots; 118 milliliters light sour cream; 28 grams white bread, crusts removed, and torn into 1/2-inch pieces

Spicy Poblano Burgers with Pickled Red Onions and Chipotle Cream might be just the main course you are searching for. One portion of this dish contains around 28g of protein, 25g of fat, and a total of 473 calories. This recipe serves 4. Head to the store and pick up paprika, milk, ground coriander, and a few other things to make it today. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. This recipe is typical of American cuisine.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Place poblano chiles on a foil-lined baking sheet, and broil for 8 minutes or until blackened, turning after 6 minutes.

Ingredients you will need

Poblano Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

Equipment you will use

Ziploc Bags

Let stand 15 minutes. Peel chiles, and discard the seeds and membranes. Finely chop.

Ingredients you will need

Chili Pepper

Seeds

Combine milk and bread in a large bowl; mash bread mixture with a fork until smooth.

Ingredients you will need

Bread

Milk

Equipment you will use

Bowl

Add poblano chile, 1 1/2 tablespoons cilantro, cumin, coriander, paprika, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and beef to milk mixture, tossing gently to combine. Divide mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty. Cover and chill until ready to grill.

Ingredients you will need

Poblano Pepper

Black Pepper

Coriander

Cilantro

Paprika

Cumin

Beef

Milk

Salt

Equipment you will use

Grill

Preheat grill to medium-high heat.

Equipment you will use

Grill

Combine the remaining 1 1/2 tablespoons cilantro, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper in a medium bowl. Stir in sour cream, shallots, and juice.

Ingredients you will need

Black Pepper

Sour Cream

Cilantro

Shallot

Juice

Salt

Equipment you will use

Bowl

Remove 1 chipotle pepper and 2 teaspoons adobo sauce from can; reserve remaining chipotle peppers and adobo sauce for another use. Chop chile. Stir chopped chipotle and 2 teaspoons adobo sauce into sour cream mixture. Set aside.

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Sour Cream

Chili Pepper

Place patties on a grill rack coated with cooking spray; grill 3 minutes or until grill marks appear. Carefully turn patties; grill an additional 3 minutes or until desired degree of doneness.

Ingredients you will need

Cooking Spray