Spicy Peanut Noodles

Name: Spicy Peanut Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 carrots, peeled and grated; 2 ribs celery ribs, thinly sliced; 118 milliliters coarsely chopped cilantro; 2 teaspoons crushed red pepper; 340 grams extra-firm tofu, cut into ½-inch thick wedges; 1 2-inch piece of fresh ginger, peeled and coarsely chopped; 1 large garlic clove; 1 Tbsp toasted sesame oil; 177 milliliters smooth peanut butter; 6 Tbsps soy sauce; 454 grams spaghetti; 3 Tbsps sugar; 118 milliliters 2 tbsp. unseasoned rice vinegar; 118 milliliters water

You can never have too many main course recipes, so give Spicy Peanut Noodles a try. This recipe makes 6 servings with 556 calories, 24g of protein, and 16g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up carrots, garlic clove, pepper, and a few other things to make it today. To use up the extra firm tofu you could follow this main course with the Vegan Soft Sugar Cookies as a dessert.