Spicy Peanut Chicken Quesadillas

Spicy Peanut Chicken Quesadillas
The recipe Spicy Peanut Chicken Quesadillas is ready in about 15 minutes and is definitely an outstanding vegetarian option for lovers of Mexican food. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 19g of fat, and Head to the store and pick up spicy peanut sauce, warm, green onion, and a few other things to make it today. To use up the jack fruit you could follow this main course with the Jackfruit Ice Cream as a dessert. It works well as a rather inexpensive hor d'oeuvre.

Instructions

1
Place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, then top with the chicken, peanut sauce, green onion and cilantro and finally the remaining cheese.Fold the tortilla in half covering the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Ingredients you will need
Peanut SaucePeanut Sauce
Green OnionsGreen Onions
CilantroCilantro
TortillaTortilla
Whole ChickenWhole Chicken
CheeseCheese
Equipment you will use
Frying PanFrying Pan
2
Serve garnished with more peanut sauce, chopped peanuts, green onions and cilantro.
Ingredients you will need
Green OnionsGreen Onions
Peanut SaucePeanut Sauce
CilantroCilantro
PeanutsPeanuts

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.
WindRacer Russian River Pinot Noir
WindRacer Russian River Pinot Noir
Beautiful aromas of sassafras, mocha and black licorice demonstrate the unique, bold personality of the Russian River Valley. Distinct flavors of brambly fruit, sweet oak and white pepper lead to a broad, balanced wine with food-friendly acidity. Russian River's warm, sunny days and cool foggy nights are optimal for Pinot Noir – the wines have great texture and weight without being overdone or losing their natural acidity. The classic deep, dark aromas and flavors the Russian River is known for shine through in this wine.
DifficultyEasy
Ready In15 m.
Servings1
Health Score11
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