Spicy 'n' Light Shrimp Curry

Name: Spicy 'n' Light Shrimp Curry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 340 grams angel hair pasta or or 1 1/2 cups white rice; 1 teaspoons red chili paste; 1 Tbsp curry powder; 118 milliliters fat-free evaporated milk; 1 Tbsp finely chopped fresh basil; 227 grams mushrooms, sliced; 2 teaspoons olive oil; 1 onion, finely chopped; 1 red bell pepper, finely chopped; 454 grams shrimp, peeled and deveined; 227 grams snow peas, trimmed; 118 milliliters fat-free sour cream

The recipe Spicy 'n' Light Shrimp Curry could satisfy your Indian craving in roughly 35 minutes. This recipe makes 4 servings with 608 calories, 41g of protein, and 14g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up angel hair pastan or, basil, olive oil, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. prevention.com. It works well as a main course.

Ingredients

Servings:

340grams

angel hair pasta or or 1 1/2 cups white rice 1teaspoons

red chili paste 1Tbsp

curry powder 118milliliters

fat-free evaporated milk 1Tbsp

finely chopped fresh basil 227grams

mushrooms, sliced 2teaspoons

olive oil 1

onion, finely chopped 1

red bell pepper, finely chopped 454grams

shrimp, peeled and deveined 227grams

snow peas, trimmed 118milliliters

fat-free sour cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.