Spicy Malaysian-Style Stir-Fried Noodles
Spicy Malaysian-Style Stir-Fried Noodles might be just the main course you are searching for. This dairy free and vegetarian recipe serves 6. One portion of this dish contains around 16g of protein, 10g of fat, and a total of 398 calories. Head to the store and pick up bean sauce, sugar, sesame oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Line a plate with a triple layer of paper towels; top with tofu.
Place a triple layer of paper towels on top of tofu; top with another plate.
Cut tofu into 1/2-inch cubes.
Cook noodles in a large pan of boiling water 3 minutes or until done; drain in a colander over a bowl, reserving 1 cup cooking liquid. Wipe pan with paper towels.
Heat oil in pan over medium heat.
Add garlic to pan; cook 30 seconds, stirring constantly.
Add salt and bok choy; cook 30 seconds, stirring frequently. Stir in 1/2 cup reserved cooking liquid; bring to a boil. Reduce heat, and cook 4 minutes.
Combine sugar and remaining ingredients, stirring until combined.
Add noodles, remaining 1/2 cup cooking liquid, and sugar mixture to pan; toss to combine. Cook 30 seconds or until thoroughly heated, tossing to coat.
Add tofu; toss to combine.