Spicy Lentil Soup

Name: Spicy Lentil Soup
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 397 grams canned diced tomatoes, with juice; 79 milliliters 1/2 ozs dried Spanish chorizo sausage, finely minced (about; 237 milliliters green lentils (Le Puy); 177 milliliters dry red wine; 2 cloves garlic, chopped; 2 servings kosher salt and freshly ground pepper; 1 teaspoon olive oil; 1 small onion, finely chopped; 1 teaspoon sweet smoked Spanish paprika (pimenton dulce); 1 Tbsp tomato paste

Spicy Lentil Soup might be just the main course you are searching for. This recipe makes 2 servings with 654 calories, 35g of protein, and 18g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 37 minutes. It is perfect for Autumn. If you have olive oil, paprika, chorizo sausage, and a few other ingredients on hand, you can make it. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It is a good option if you're following a gluten free and dairy free diet.