Spicy Lemon Garlic Shrimp

Name: Spicy Lemon Garlic Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 sticks cold butter, cut into pieces; 1 teaspoons crushed red pepper; 8 servings Crusty bread, for serving; 59 milliliters fresh parsley leaves; 4 cloves garlic, peeled; 1 whole lemon, juiced; 1 teaspoon kosher salt; 907 grams raw frozen shrimp, deveined, shells on

Spicy Lemon Garlic Shrimp is a pescatarian main course. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 25g of fat, and a total of 323 calories. This recipe serves 8. A mixture of shrimp, juice of lemon, crusty bread, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.

Ingredients you will need

Shrimp

Equipment you will use

Baking Sheet

Oven

To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined.

Ingredients you will need

Lemon Juice

Red Pepper

Parsley

Butter

Garlic

Salt

Equipment you will use

Food Processor

Bowl

Sprinkle the cold butter crumbles over the shrimp.

Ingredients you will need

Butter

Shrimp

Bake until the shrimp is opaque and the butter is hot and bubbly.

Ingredients you will need

Butter

Shrimp

Equipment you will use

Oven

Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.

Ingredients you will need

Crusty Bread

Butter

Shrimp

Bread

Dip

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

2sticks

cold butter, cut into pieces 1teaspoons

crushed red pepper 8servings

Crusty bread, for serving 59milliliters

fresh parsley leaves 4cloves

garlic, peeled 1

whole lemon, juiced 1teaspoon

kosher salt 907grams

raw frozen shrimp, deveined, shells on

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.