Spicy Hash Browns

Name: Spicy Hash Browns
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 100
Cuisine: Global
Ingredients: 237 milliliters butter, divided; 3 teaspoons cayenne pepper; 1 kgs fully cooked ham, diced; 1 kgs green peppers, chopped; 227 grams fresh jalapeno peppers, chopped; 1 kgs onions, chopped; 3 teaspoons paprika; 5 teaspoons pepper; 227 grams jars each) pimientos, drained and chopped; 11 kgs potatoes, peeled; 10 teaspoons salt; 907 grams cups shredded cheddar cheese

If you want to add more gluten free recipes to your recipe box, Spicy Hash Browns might be Users who liked this recipe also liked Sweet & Spicy Hash Browns, Spicy Sausage Hash Browns, and Spicy Hash Browns - Homemade.

Instructions

Place potatoes in several large stock pots and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

Ingredients you will need

Potato

Stock

Water

Drain. Chill several hours or over night.

Grate potatoes into several large bowls; set aside. In a several large skillets, saute the ham, onions and peppers in 1/4 cup butter until tender. Cool 10 minutes; add to potatoes.

Ingredients you will need

Potato

Peppers