Spicy Green Curry–Cilantro Shrimp

Spicy Green Curry–Cilantro Shrimp
You can never have too many Indian recipes, so give Spicy Green Curry–Cilantro Shrimp a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 251 calories, 35g of protein, and 6g of fat per serving. For $3.94 per serving, you get a main course that serves 4. From preparation to the plate, this recipe takes roughly 14 minutes. A mixture of cornstarch, cilantro, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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2
Add shrimp; cook 3 minutes, stirring occasionally.
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3
While shrimp cook, combine coconut milk and next 5 ingredients, stirring with a whisk until smooth.
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4
Add to shrimp in pan; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened.
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5
Sprinkle with cilantro; serve with lime wedges.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Scarpetta Pinot Grigio
Scarpetta Pinot Grigio
Light straw color with just a hint of salmon. Aromas of both stone fruits and melon. Showing Pinot Grigio's ability to be light on its feet but complex. Melon and stone fruits with minerals and medium body. Pinot Grigio has such a great range. Wonderful on its own as an aperitivo, with light grilled fish like sashimi, pesce crudo or ceviche.
DifficultyEasy
Ready In14 m.
Servings4
Health Score12
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