Spicy Green Curry–Cilantro Shrimp
You can never have too many Indian recipes, so give Spicy Green Curry–Cilantro Shrimp a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 251 calories, 35g of protein, and 6g of fat per serving. For $3.94 per serving, you get a main course that serves 4. From preparation to the plate, this recipe takes roughly 14 minutes. A mixture of cornstarch, cilantro, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.
Instructions
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add shrimp; cook 3 minutes, stirring occasionally.
While shrimp cook, combine coconut milk and next 5 ingredients, stirring with a whisk until smooth.
Add to shrimp in pan; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened.
Sprinkle with cilantro; serve with lime wedges.