Spicy Glazed Carrots

Name: Spicy Glazed Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 473 milliliters sliced carrots; 1 teaspoons cayenne pepper, or to taste; 1 teaspoon ground cinnamon; 0 teaspoons freshly grated nutmeg; 2 Tbsps vegetable oil

Need a gluten free, fodmap friendly, and vegan side dish? Spicy Glazed Carrots could be an amazing recipe to try. One serving contains 141 calories, 1g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have ground cinnamon, nutmeg, cayenne pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat vegetable oil in a skillet over medium heat. Cook and stir carrots with brown sugar, cinnamon, cayenne pepper, and nutmeg in the hot oil until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.

Ingredients you will need

Cayenne Pepper